World’s Best Beef
Hiro Wagyu beef are raised in pristine conditions on our farm in beautiful BC. We never compromise the quality of life for our herd and never use hormones or steroids. We are proud to bring you the refined, desired quality and taste of Japan’s national treasure – 100% full-blood Wagyu. Enjoy!
EXPERIENCE THE SUPERIOR TASTE
- Authentic – Certified 100% Wagyu
- Simply translated, Wagyu means ‘Japanese cow’ and is the name given to cattle breeds developed over centuries in Japan. This beef is renowned for it’s exquisite taste, texture and tenderness. Hiro Wagyu is committed to ensuring the integrity of our cattle’s Japanese heritage so that we can produce the best beef you will ever eat. All our cattle are registered and tested (genomic) to certify their authenticity.
- Superior Taste – Rich, Delicate, Full Flavor
- There is nothing like an exquisitely marbled Wagyu burger. Wagyu beef is some of the most tender beef in the world, beloved for its savory, buttery flavor. We are excited to share this experience with you!
- We keep it simple – A traditional approach
- Hiro Wagyu are raised in the beautiful Fraser Valley with no added hormones or steroids. Hiro Wagyu enjoy fresh air, clean water and pristine conditions.