FAQs
WHAT MAKES HIRO WAGYU BEEF DIFFERENT?
Hiro Wagyu is Certified 100% Wagyu. We also produce Holstein x Wagyu beef which is 50% Wagyu and 50% Holstein.
DOES HIRO WAGYU BEEF TASTE DIFFERENT?
Yes! Hiro Wagyu beef will simply be the best BC grown beef you will ever taste. Not only does it taste incredible but because it is authentic Wagyu, Hiro Wagyu beef contains more healthy fats than other breeds.
WHERE IS HIRO WAGYU BEEF PRODUCED?
Hiro Wagyu beef is produced in the beautiful Fraser Valley, BC.
IS YOUR BEEF FREE FROM HORMONES OR STEROIDS?
Yes, Hiro Wagyu is clean beef – never given hormones or steroids.
WHAT ARE THE HEALTH BENEFITS OF HIRO WAGYU BEEF?
Hiro Wagyu beef contains more healthy fats than any other breed. Specifically, more monounsaturated and Omega-3 fats which are essential for good health.
WHERE CAN I BUY HIRO WAGYU BEEF?
Here is the list of the stores that carrying Hiro Wagyu Beef – Where to Buy