The Hiro Wagyu farm is located in the beautiful Fraser Valley. It is a family-owned operation where the health and well-being of our cattle are a top priority. Fresh water and feed, a tranquil environment and several daily visits from the farmer ensure the comfort and needs of the cattle are met.
This exceptional quality, exquisitely marbled beef is achieved through a pure bloodline. Not only is Hiro Wagyu delicious, but there are additional health benefits when compared to conventional beef. Hiro Wagyu comes packed with a higher concentration of monounsaturated fats (the good fats), including omega 3s.
Uncompromising Breed. Our full-blood Wagyu are raised in pristine conditions on our farm in beautiful BC. We never compromise the quality of life for our herd and never use added hormones or steroids. We’re proud to bring you the refined and desired taste of one of Japan’s national treasures. Enjoy.